OstroVit
Black Garlic VEGE 90 capsules
Diet supplement
OstroVit Black Garlic is a dietary supplement in capsules created on the basis of black fermented garlic extract. The agent has a number of health-promoting properties that are even stronger than in classic white garlic. Are you looking for a vegan dietary supplement that will take care of your immunity, support the digestive system, and maintain optimal cholesterol and blood pressure levels? Or maybe you want to start supplementing garlic, but you are bothered by its spicy taste? The OstroVit Black Garlic supplement will be perfect.
- Net product weight: 41 g
- The number of portions in the package: 90
- Serving size: 1 capsule
Active ingredients in 1 serving
- Black fermented garlic extract 400 mg, including:
- - S-allylcysteine SAC (0.1%) 0.4 mg
Ingredients: Black fermented garlic extract (Allium Sativum L.) standardized to 0.1% S-allylcysteine (SAC), capsule shell (bulking agent: hydroxypropyl methylcellulose).
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.
How To Consume Black Garlic?
Consume 1 serving (1 capsule) daily with a meal.
Do not exceed the recommended daily allowance. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not eat if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. People taking medications should consult a physician or pharmacist before use. Store out of the reach of small children.
How is black garlic made and to whom do we recommend it?
Although we use supplements containing classic white garlic much more often, black garlic is by no means a novelty on the market. It was probably first discovered about 5,000 years ago in Asia. Black garlic is actually white garlic that has been fermented. Today it is produced in special chambers with high temperature and humidity. The browning of garlic in such conditions is natural and results from the reorganization of amino acids and sugars.
During fermentation, black garlic loses its natural color, taste and smell, and gains additional health-promoting properties. It becomes a rich source of amino acids that can influence the course of numerous processes in the body. Choose black garlic if you are looking for a supplement that:
- has anti-inflammatory and antibacterial properties
- protects the body against diseases
- can regulate blood pressure and cholesterol levels
- can lower sugar levels
- is a powerful antioxidant
- provides the body with minerals such as magnesium and calcium
- affects the appearance of hair, skin and nails
- prevents joint pain
- stimulates the nervous system
Properties:
Compared to white garlic, the nutrients in black garlic are much better absorbed by the human body. Fermented garlic also has a higher concentration of antioxidants, m.in. several times more s-allylcysteine (SAC).
The most important features of the supplement:
- IMMUNE SUPPORT - Black garlic extract has a positive effect on the immune system. It will work in the prevention of infection, especially in the fall and winter season.
- ANTIOXIDANT ACTION - The dietary supplement is rich in antioxidant compounds that not only have anti-inflammatory properties, but also inhibit the aging processes inside the body.
- PROCESS REGULATION - Regular consumption of black garlic can normalize the work of many systems and organs. For example, the supplement may lower blood pressure or sugar levels.
- VEGAN FORMULA - OstroVit Black Garlic dietary supplement does not contain animal ingredients, so it can be used by people on a vegan and vegetarian diet.
