OstroVit
Glutamine 500 g
Dietary supplement
Taste: natural
OstroVit Glutamine is a high-quality dietary supplement that is a source of the amino acid L-glutamine. It is a preparation with a simple composition and natural taste, available in a convenient powder form. This product is designed for athletes and individuals who want to supplement their diet with a valuable compound.
- Source of L-glutamine - one serving of the dietary supplement provides the body with 5000 mg of amino acid.
- Simple composition - the product contains only the desired substance, without unnecessary additives.
- Natural taste that delights taste buds.
- 1 serving = 1 scoop = 5 g.
- Performance - the product package contains 100 portions of the preparation.
- Convenient form - the preparation available in powder form ensures a trouble-free supply of the dietary supplement and will be great for people who have difficulty swallowing tablets.
- Net weight of product: 500 g
- Number of servings per pack: 100
- Serving size: 5 g
Active ingredients in 1 serving, for 2 servings, for 100 g
- L-glutamine 5000 mg, 10000 mg, 100 g
Ingredients: L-glutamine, acidity regulator citric acid, aroma, sweeteners: sucralose, acesulfame K.
The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.
How to consume Glutamine?
Mix a portion of 5 g (1 scoop) in 100 - 150 ml of water or juice.
On training days, drink two portions a day: one immediately after waking up, the second portion after training. On non-workout days, drink one serving after waking up.
Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers. Keep out of reach of young children.
OstroVit Glutamine - a valuable source of valuable amino acid
L-glutamine is a protein amino acid that can be formed naturally in the body, but when the human body shows an increased need for a valuable compound, e.g. during intense physical activity, the ingredient should also be delivered to the body from the outside, along with the daily menu or in the form of dietary supplements. L-glutamine in food can be found primarily in meat, fish, eggs, as well as in milk and dairy products and in dry legume seeds.