OstroVit

Collagen Jelly 200 g

Taste: strawberry

Dietary supplement

OstroVit Collagen Jelly is a dietary supplement without added sugar, which provides the body with valuable vitamins such as vitamin A, vitamin C or vitamin E. It is collagen, which is distinguished by the unique taste of sweet strawberries, available in an easy-to-prepare form of jelly. OstroVit Collagen Jelly is a source of hydrolyzed fish collagen peptides, whose structure resembles human collagen, which makes the preparation very well absorbed by the human body.

• Does not contain sugar - the preparation uses low-calorie sweeteners, such as erythritol and sucralose, which contribute to reducing the energy of the dietary supplement.
• Contains a complex of three vitamins - OstroVit Collagen Kissel is a source of fish collagen, but also important micronutrients such as vitamin A, vitamin C or vitamin E.
• Great bioavailability - hydrolyzed fish collagen peptides used in the product are compounds that are distinguished by high absorption in the human body.
• Delicious, fruity taste - a strawberry-flavored preparation not only provides the body with valuable ingredients, but also provides a unique taste experience.
• Convenient form of - collagen in the form of jelly is a great solution for people who have a problem with swallowing tablets. In addition, the preparation can always be taken with you, and only boiling water is needed for its preparation.

• Net weight of product: 200 g
• Number of servings per pack: 6
• Serving Size: 32 g

Nutritional values in 1 serving (207 g), %RWS*, per 100 g after preparation

• Energy value 212 kJ / 50 kcal, -, 102 kJ / 24 kcal
• Fat 0 g, -, 0 g
• - including saturated fatty acids 0 g, -, 0 g
• Carbohydrates 17 g, -, 8.2 g
• - including sugars 0 g, -, 0 g
• - including polyols 7.4 g, -, 3.6 g
• Protein 0 g, -, 0 g
• Salt 0 g, -, 0 g
• Fish Collagen Peptides (Hydrolyzed) 10 000 mg, -, 4831 mg
• Vitamin A 160 μg, 20%, 77.29 μg
• Vitamin C 40 mg, 50%, 19.32 mg
• Vitamin E 2.4 mg, 20%, 1.16 mg

*RWS - Reference intake

Ingredients Peptides of fish collagen (hydrolyzed), modified starch, sweetener: erythritol; beet juice concentrate powder, freeze-dried strawberry (3%), aroma, acidity regulator: citric acid; L-ascorbic acid (vitamin C), sweetener: sucralose; DL-alpha-tocopheryl acetate (vitamin E), retinyl acet (vitamin A). The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans.

How to eat Collagen Jelly?

Pour a portion of 32 g of powder (4.5 scoops) into 175 ml of boiling water (about 3⁄4 cups), stirring constantly and vigorously. Stir vigorously for about a minute until smooth. Consume immediately after preparation. Consumption in excessive amounts may have a laxative effect

. Do not exceed the recommended portion for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. Do not use if you are allergic to any of the ingredients of the product.

Keep out of the reach of young children, at a temperature of 15 to 25°C, in a closed container and in a dry place. Protect from direct sunlight.

Nutrients in OstroVit Collagen Jelly 200 g

Collagen is an important component of the intercellular substance of animal organisms and one of the main building blocks of the body. It is a natural polymer that accounts for about 30% of all proteins that make up the human body - it occurs in the skin, muscles or cornea of the eye, and what's more, it is one of the main components of connective tissue.

The level of collagen in the body decreases with age due to natural aging processes occurring in the body. However, protein can be obtained from bones or animal tendons. The compound used in OstroVit Collagen Kissel is marine collagen type I, also called fish collagen, which in terms of structure is similar to collagen formed naturally in the human body and is considered one of the most effective types of compound.

• Vitamin A present in the preparation helps maintain healthy skin, as well as supports the maintenance of proper vision and proper functioning of the immune system.
• Vitamin C helps in the proper production of collagen to ensure the proper functioning of the skin and the proper functioning of bones, and also contributes to the reduction of fatigue and fatigue.
• Vitamin E contained in the dietary supplement supports the protection of cells against oxidative stress.