Description

OstroVit Vitargo + Electrolytes + Vitamins 1000 g

Flavor: Multifruit; Dietary Supplement

OstroVit Vitargo + Electrolytes + Vitamins is a comprehensive dietary supplement that contains original Vitargo starch and valuable vitamins and electrolytes.

This preparation is available in powder form, in two delicious flavor variants. It is a nutrient created for athletes and physically active people who want to supplement their diet with valuable ingredients.

• A rich source of carbohydrates - one serving of the dietary supplement provides the body with 65 g of carbohydrates in the form of Vitargo starch.
• Contains valuable electrolytes - a portion of the preparation provides a supply of 1240 mg of electrolytes, such as potassium, magnesium, calcium, sodium and chloride.
• Source of valuable vitamins - one serving of nutrient contains 12 mg of vitamin C, 2,4 mg of niacin, 0,9 mg of pantothenic acid, 0,21 mg of vitamin B6, as well as 0,21 mg of riboflavin, 0,165 mg of thiamine, 30 µg of folic acid and 7,5 µg of biotin and 0,375 µg of vitamin B12.
• Delicious flavor variants - a dietary supplement available in two flavors - multifruit and pear.
• 1 serving = 6 scoops = 75 g.
• Performance - one package of the product contains 13 portions of the preparation.
• Convenient form - the preparation available in powder form ensures a trouble-free supply of the dietary supplement - just mix a portion of the product with water and you're done!
• Net weight of product: 1000 g
• Number of servings per pack: 13
• Serving size: 75 g

Nutritional values in 1 serving, per 100 g, %RWS*

• Energy value 1103 kJ / 260 kcal, 1471 kJ / 346 kcal, -
• Fat 0 g, 0 g, -
• - including saturated fatty acids 0 g, 0 g, -
• Carbohydrates 65 g, 86 g, -
• - including sugars 0 g, 0 g, -
• Protein 0.2 g, 0.3 g, -
• Salt 0.49 g, 0.65 g, -

VITAMINS

• Vitamin C 12 mg, -, 15%
• Niacin 2.4 mg, -, 15%
• Pantothenic acid 0.9 mg, -, 15%
• Vitamin B6 0.21 mg, -, 15%
• Riboflavin 0.21 mg, -, 15%
• Thiamine 0.165 mg, -, 15%
• Folic acid 30 μg, -, 15%
• Biotin 7.5 μg, -, 15%
• Vitamin B12 0.375 μg, -, 15%

ELECTROLYTES

• Potassium 300 mg, -, 15%
• Magnesium 150 mg, -, 40%
• Calcium 240 mg, -, 30%
• Sodium 220 mg, -, -
• Chloride 330 mg, -, 41%

*RWS - Reference intake

Ingredients: VITARGO® starch, acidity regulator: citric acid; magnesium salts of citric acid (magnesium), potassium citrate (potassium), calcium carbonate (calcium), aroma, sodium chloride (sodium, chloride), color: carotenes; sweeteners: sucralose, acesulfame K; L-ascorbic acid (vitamin C), inositol hexanicotinate (niacin), thiamine hydrochloride (thiamine), riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12), D-pantothenate calcium (pantothenic acid), D-biotin (biotin). The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs, crustaceans, fish.

How to consume Vitargo + Electrolytes + Vitamins?

Mix a portion of 75 g (6 scoops) for 1 to 2 minutes with 200 ml of water until completely dissolved using a shaker. Then make up to 700 ml with water. Consume immediately after preparation. Use 2 servings a day, preferably during and immediately after training.

Do not exceed the recommended daily intake. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are recommended. Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant women and nursing mothers.

Keep out of reach of young children. Store at 15-25°C, in a closed container, in a dry place. Protect from direct sunlight.

OstroVit Vitargo + Electrolytes + Vitamins - a valuable source of valuable ingredients

Starch - a compound classified as complex carbohydrates, a polysaccharide, which is a spare component of plants. Starch is a multi-sugar that you can find m.in. in cereal grains, dry legume seeds, as well as other tubers and roots. Vitargostarch, on the other hand, is a type of carbohydrate obtained from starch, which is distinguished by high molecular weight and low osmolality, which makes Vitargo quickly penetrate from the stomach into the bloodstream, where the compound is used as a source of easily digestible energy.

Potas - a mineral component that is the most abundant intracellular cation. Potassium can be found m.in. in dry legume seeds, nuts, spinach, potatoes and pumpkins, as well as bananas and avocados.

Magnesium - a mineral component that is classified as macroelements. In the human body, it is stored mainly in bones and muscles. Cereal whole grain products, as well as seeds and nuts are considered as nutritional sources of magnesium.

Calcium - a mineral that can be found in food - is considered primarily milk and dairy products, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.

Sodium - a mineral component, which is an extracellular cation, which is stored in the human body primarily in extracellular fluids and bones. Sodium is most often delivered to the body along with kitchen salt and products containing this ingredient, m.in. sausages or bread.

Chloride - a mineral component that is the main anion of extracellular space. The source of chlorine is table salt and products containing significant amounts of this compound, but the substance is also found in products such as e.g. wheat germ or veal liver.

Vitamin C - an organic chemical compound classified as water-soluble vitamins. It is an exogenous substance that can be found in fresh fruits and vegetables, m.in. in peppers, kohlrabi, oranges or blackcurrant.

B vitamins - water-soluble compounds that are commonly found in food, both in animal and plant foods. B vitamins include compounds such as thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folic acid (vitamin B9), as well as cobalamin (vitamin B12).

Properties of ingredients contained in OstroVit Vitargo + Electrolytes + Vitamins

Potas supports proper muscle work, while magnesium helps maintain electrolyte balance.

Calcium supports the proper functioning of muscles and digestive enzymes, and vitamin Chelps maintain the proper functioning of the immune system during and after intense physical exercise.

Thiamin contributes to the maintenance of normal energy metabolism, riboflavin contributes to the reduction of tiredness and fatigue, and niacin supports the proper functioning of the nervous system.

Pantothenic acid helps to maintain mental performance at the correct level,

vitamin B6 contributes to the maintenance of optimal protein and glycogen metabolism, and folates support the proper synthesis of amino acids.

In turn, biotin contributes to the maintenance of normal macronutrient metabolism, and vitamin B12 supports the proper production of red blood cells.